Turkey Meatloaf


Stop cringing at the word! If you’re like me, the word “meatloaf” is a total turn off. I just think of school lunches and ketchup. EWWW!

Well, lets conquer your fear of the word here and now! With one try of this recipe, you will be cured. Your thought of weird, spongy mystery meat will be replaced with a deliciously healthy dinner in no time at all!

Turkey Meatloaf

1 lb lean Ground Turkey (93/7 or similar)
1 cup breadcrumbs (your choice-I use Italian Seasoned)
1.5 tbsp low sodium Worchestershire Sauce
2 tbs chopped Pimentos
2 Eggs
2 tbs dried Minced Onions
1.5 cup fresh Baby Spinach (about two handfuls)
2 chopped Celery Stalks
Salt and Pepper

Put all ingredients in a large bowl. Mix and squish together with your hands!!

Press into PAM sprayed loaf pan.

Bake for 1 hour @ 350.

Enjoy and give some feedback! I would love to hear what you thought!


PS. This recipe was inspired byΒ my Mom! She is getting good at this healthy comfort food stuff πŸ™‚

5 thoughts on “Turkey Meatloaf

  1. So good! We left out the palmettos, they freak me out! I actually don’t hate meatloaf anyway, and I make everything with ground turkey instead of beef, but both me and my husband loved the combination of the spinach and celery! Love!


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