Veggie Goat Cheese Salad

Need I say more?

The creaminess of just a touch of goat cheese goes a LONG way. Who needs fatty, creamy, high calorie dressing when this soft cheese perfectly melts into the balsamic vinaigrette when tossed?

Yes, we’re getting good at playing tricks on our taste buds!


Veggie Goat Cheese Salad


1 head Chopped Romaine

1 lg Red Bell Pepper

1 lg Cucumber

2 cups Grape Tomatoes; halved

3 tbs Goat Cheese

1/4 cup Cindy’s Kitchen Fat Free Balsamic Vinaigrette (or similar)

Chop and toss all ingredients.

Serve as a lunch, a side, or topped with your choice of protein if desired for a healthy dinner.


Enjoy! πŸ™‚

2 thoughts on “Veggie Goat Cheese Salad

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